CAZADORES BLANCO


TEQUILA IN ITS PUREST FORM, WITHOUT AGING, FOR INTENSITY AND REAL FLAVOR OF THE AGAVE. CITRUS FRUITS, FRAGRANT HERBS AND THE CUSTOMARY SMOOTH FINISH, MAKES TEQUILA CAZADORES ® BLANCO EXCELLENT IN COCKTAILS OR SIPPED NEAT.

CAZADORES REPOSADO (MEANING RESTED) SPENDS UP TO YEAR IN NEW AMERICAN OAK BARRELS, CREATING A PERFECT BALANCE OF AGAVE AND WOODY FLAVORS. CITRUS AND TROPICAL FRUITS, VANILLA NOTES AND THE CUSTOMARY SMOOTH FINISH, MAKES TEQUILA CAZADORES ® REPOSADO EXCELLENT IN COCKTAILS OR SIPPED NEAT.

TEQUILA CAZADORES ® AÑEJO (MEANING AGED) SPENDS AT LEAST A YEAR IN NEW AMERICAN OAK BARRELS, CREATING A GOLDEN LIQUID WITH AGAVE FLAVORS COMPLIMENTED WITH CINNAMON, VANILLA, NUTS AND PEPPERY, SMOKED WOOD. ENJOY THE CUSTOMARY SMOOTH FINISH THAT MAKES TEQUILA CAZADORES ® AÑEJO PERFECT FOR SIPPING NEAT.

IN 1922 DON JOSE MARIA BAÑUELOS, THE FOUNDER, WAS INSPIRED BY A STAG HE SAW IN HIS AGAVE FIELD ONE DAY. HE USES THE STAG AS HIS SYMBOL FOR HIS TEQUILA AND CAZDORES TRANSALTES TO "THE HUNTER". CAZADORES WAS A SECRET FAMILY RECIPE FOR 51 YEARS BEFORE HIS GRANDSON DECIDED TO SHARE THE RECIPE AND CREATED A COMMERCIAL DISTELLERY IN THE SAME SPOT HIS GRANDFATHER SAW THE STAG THAT INSPIRED THIS BUSINESS.


MADE FROM 100% BLUE AGAVE, TEQUILA CAZADORES ® REQUIRES A SEVEN-STEP FULLY SUSTAINABLE AND ZERO WASTE PRODUCTION PROCESS INCLUDING A DOUBLE DISTILLATION, DOUBLE FERMENTATION AND A CAREFUL MATURATION PROCESS, OVERSEEN AND CRAFTED BY MAESTRO TEQUILERO JESUS SUSUNAGA. AND WHILE IT REMAINS TRUE TO DON JOSE MARIA'S ORIGINAL RECIPE FROM 1922, TODAY'S PRODUCTION PROCESS HAS EVOLVED TO REFLECT THE GROWING DEMAND FOR TEQUILA CAZADORES ® AND THE EFFORTS WE HAVE MADE TO ENSURE A COMPLETELY SUSTAINABLE OPERATION.