MARTINI & ROSSI® BIANCO

Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard. Bianco’s innocence hides a wealth of flavour. A unique wine base made from white wines like Trebbiano is graced with extracts of aromatic herbs and flowers.

MARTINI & ROSSI® ROSSO

Our first love. The original MARTINI & ROSSI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia. Rosso sings with a secret blend of botanicals from native and foreign soils. Artemisia is a crucial ingredient, and it continues to grow and be harvested just a few miles south of our home in Pessione. Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy.

MARTINI & ROSSI® EXTRA DRY

Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini & Rossi® cocktail. Wrestled from the soil, where it grows for 3 long years, then sun-dried. Only time can mature the aromatic oils in our Florentine Orris root to release the light violet-scented tartness that contributes to define MARTINI & ROSSI® Extra Dry.