Tanqueray Sterling vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old copper pot still. After the final distillation, the spirit is "cut" with water to give it the final desired 80 or 100 proof (40% or 50% alcohol). Tanqueray Sterling vodka carries on the tradition of expertise, taste, status and unsurpassed quality already associated with the Tanqueray name, all of which combine to create the smooth, balanced body that one would expect from a premium quality vodka.
Tanqueray No. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is nothing minor about its flavour. The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No. TEN has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavor that has made it a perennial favourite amongst passionate bartenders.
The newest addition to the Tanqueray Gin family. Flavored using India’s rare Rangpur lime this gin has unique style and is very aromatic with scents of limes, juniper, and orange. Distilled four times to produce a refined taste.
Tanqueray is a London dry gin, reflecting its distillation process and origin in Bloomsbury, London. London dry gin is made by double distilling grain, with select botanicals added during the second distillation.
Back in the 1830s, Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work.